Tag: eat
Chicken Scratch and Sureste – two new concepts – are now open at St. Louis’ City Foundry food hall
Chicken Scratch focuses on rotisserie-style chicken, and Sureste focuses on cuisine from Mexico’s Yucatán Peninsula.
Serendipity Homemade Ice Cream will bring coffee, cocktails and, of course, ice cream to The Grove next year
The new, larger location will allow owner Beckie Jacobs to expand the menu.
Through a series of pop ups, Izumi is bringing Japanese sandos and yakitori to the St. Louis area
Owner Kurt Bellon serves grab-and-go food inspired by Japanese convenience stores as well as late-night fare.
St. Louis restaurant openings and closings: August 2021
St. Louis said hello to its first major food hall, but it also said goodbye to a couple of favorites.
With roots already deep in St. Louis’ restaurant scene, Arzola’s Fajitas & Margaritas will open in Benton Park this year
Expect the namesake dishes alongside burritos and quesadillas.
The executive chef of Maplewood’s The Blue Duck is rubbing elbows with Gordon Ramsay on this season of Hell’s Kitchen
Trenton Garvey is one of 18 young chefs competing on the show.
Gerard Craft is joining St. Louis’ new professional soccer team as “flavor officer”
The restaurateur will work with St. Louis CITY SC to develop a food experience at the stadium that is uniquely St. Louis.
With a new chef on board, St. Louis’ Angad Arts Hotel plans to open a new concept in the former Grand Tavern space
St. Louis native Matthew Birkenmeier is the new executive chef for the hotel.
In Missouri wine country, St. Jordan Creek Winery now has its own sangria club – and you’re invited
Thanks to the new club, St. Jordan Creek will ship a sangria kit to your door four times a year.