Owner Kurt Bellon serves grab-and-go food inspired by Japanese convenience stores as well as late-night fare.
St. Louis said hello to its first major food hall, but it also said goodbye to a couple of favorites.
Expect the namesake dishes alongside burritos and quesadillas.
Trenton Garvey is one of 18 young chefs competing on the show.
The restaurateur will work with St. Louis CITY SC to develop a food experience at the stadium that is uniquely St. Louis.
St. Louis native Matthew Birkenmeier is the new executive chef for the hotel.
Thanks to the new club, St. Jordan Creek will ship a sangria kit to your door four times a year.
The market is also accompanied by extended dinner hours at the restaurant.
The new location will feature double the indoor dining space, an expanded patio and a full bar.
Chris LeBeau first became enamored with cocktails at the original location of Gerard Craft’s Taste in Benton Park.